WHO YOU ARE
You have at least 4 years of relevant kitchen experience working in a high volume, full service restaurant with at least $2 million in revenue
You have at least 2 years of relevant experience working in a leadership role
You are able to navigate fluently through recipes and teach them to others
You have advanced knife skills
You understand many different cooking techniques including braising, sautéing, confiting, pickling
You have thorough knowledge of food safety practices
You have a heartfelt passion for food, service and hospitality
You are a people person that feels energized when communicating with our crew and guests
You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement
You are a teacher at heart and thrive on helping others learn new skills and fulfill their potential
You love being in the mix of operations during service and are willing to perform any and all positions with our crew
You exude good energy that is evident to those working with you
You are organized, self-motivated and understand how to budget your time
You like the challenges involved with working in a growing company
You have a high attention to detail and like resolving issues efficiently
YOUR JOB
As the Kitchen Manager, you are responsible for ensuring our crew and guests have exceptional experiences at Burgatory. Your duties include:
Controlling all aspects of the back of the house
Teaching and coaching your team and allowing them to learn new skills to fulfill their potential
Developing your Assistant Managers
Ensuring our crew has a clean, safe and positive environment to work in
Ensuring our food and food handling practices are 100% safe
Ensuring food quality is a top priority for the entire team
Inspiring our crew daily to take pride in creating thoughtfully scrumptious food
Fostering teamwork between the front of the house and the back of the house
Recruiting, training and supporting our crew members
Promoting programs that positively impact profitability
Monitoring labor daily to ensure an optimum level of productivity
Supporting our charitable efforts and being a positive representative in our communities
Providing accurate information and communication throughout our organization
HELPFUL SKILLS
Microsoft Office
Aloha POS
HotSchedules
Food Safety Certification
Capable of lifting 50 pounds
Capable of being on your feet for extended periods
COMPENSATION AND BENEFITS
Highly competitive compensation package
Attainable monthly bonus program
Family medical, dental and vision insurance
Paid vacation and personal time off after 1 year of service with additional time after 3 years of service
Flexible scheduling
5 day, 50-55 hour work week
$45,000-$55,000
WHAT YOU CAN EXPECT FROM US
A career path of growth and development
Yearly evaluations
Salary increases based on job performance and merit
A culture rooted in putting our team first
Having a voice in our continued growth and success