When you work at Burgatory:

Employee Meal Perks

Training and Development

Career Advancement Pathway

Flexible Schedule

Restaurants Closed on Major Holidays

Employee Assistance Program

Fun culture

When you work 30+ hours a week:

Health Benefits: Medical, Dental, Vision

Flexible Spending Account

Consistent Hours

When you work in Fox Chapel, North Shore or manage hourly:

Accrued Paid Time Off

When your on the culinary team:

Raises based on learning new stations

Raise for passing Servsafe

Free Meals Daily

Complimentary Beverage after your Shift

When you are a a salaried manager:

Paid Time Off

Maternity and Paternity Leave

Monthly KPI Bonuses

Annual Merit Increases

Complimentary Beverage after your Shift

Annual Cost of Living Adjustments

Consistent Feedback and Growth

Consistent 5-day work week

Fair and Balanced Schedules

Work Life Balance

A culture that rewards achievement

See your creative ideas come to life

Our Assistant Kitchen Managers at Burgatory are behind our thoughtfully scrumptious, award-winning meals! You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory by:

• Actively managing the kitchen, assisting crew with preparation of proteins, vegetables, and other food items using our grills, fryers, flattops, steam wells and various other equipment with an emphasis on quality, consistent presentation and timeliness

• Checking stations to ensure they are stocked, organized, and cleaned appropriately

• Communicating effectively with managers and crew to maintain a positive work environment in our kitchens

• Monitoring HACCP Programs, Food Safety systems, cleanliness, organization and food handling practices to ensure they are 100% safe

• Assist with recruiting, interviewing, training, and developing our crew so they can fulfill their potential

• Upholding the highest standards in food quality by monitoring portion control, product rotation, waste and optimal ticket times in food production

• Managing our prep lists and pars - placing orders, taking inventory and communicating product needs to leadership

• budgeting and forecasting to write orders and record inventory

WHAT YOU CAN EXPECT FROM US

A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• A fun and casual environment to work in

• Consistent Full Time Hours with Schedule Flexibility

• Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Free Shift meals daily

• Free Uniform

• We’re closed on Thanksgiving and Christmas Day

WHO YOU ARE

• You take pride in your work, yourself and being on time

• You have a heartfelt passion for the culinary industry with a minimum of 1 year of kitchen management experience

• You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You are a great communicator that feels energized when working alongside our team

• You are a teacher at heart and thrive on helping others learn new skills and fulfill their potential

• You love being in the mix of operations during service and are willing to perform any and all positions with our crew

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

• You are able to fill the basic responsibilities of the position such as putting orders away; bending, kneeling, lifting and standing for long periods of time; working on your feet for long periods of time

• You are Servsafe CertifiedDescription text goes here

You report directly to the General Manager as a leader in our organization and work alongside our Corporate-Level Bar Team to offer feedback and spearhead promotions. You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory -

• Actively manage the floor, exuding positive energy during your shifts

• Assist with recruiting, interviewing, training, and scheduling our crew with labor targets and operational success in mind

• Possess strong communication skills to relay information from crew to managers and vice versa

• Monitor programs to positively impact profitability, charitable efforts and monitor labor daily to ensure optimum level of productivity

• Foster a clean, safe and positive environment

• Set the standard for bar quality and bar handling practices to ensure they are 100% safe

• Posses strong budgeting and forecasting skills to write orders and record inventory

• Maintain appropriate inventory of beverage products through pars, ordering, inventory, maintain and develop Vendor relationships

• Ensure orders, contracts and wastage costs are within reason. Involves placing supply orders and managing systems to ensure that inventory levels are adequate, verifying invoices and submitting approved purchases for payment

• Ensure cleanliness and functionality of all bars as well as scheduling regular daily and/or weekly maintenance tasks. Involves arranging maintenance and repair of equipment as appropriate

WHAT YOU CAN EXPECT FROM US

• A highly competitive compensation package with a base salary, monthly KPI-bonuses, merit incentives and annual increases based on performance and cost of living adjustments

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• A fun and casual environment to work in

• Employer Sponsored Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Free Meals Daily

• Accrued Paid Time Of

• We’re closed on Thanksgiving and Christmas Day

• We’re experts in our craft and seek those who want to make hospitality a career. We’re looking for dedicated and driven folks who can grow alongside us!

WHO YOU ARE

• You take pride in your work, yourself and being on time

• You have a heartfelt passion for the hospitality industry with a minimum of 1 year of management experience

• You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You have great communication skills and a willingness to offer positive and negative feedback as needed

• You are a teacher at heart and thrive on helping others learn new skills and fulfill their potential

• You love being in the mix of operations during service and are willing to perform any and all positions with our crew

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

• You are able to fill the basic responsibilities of the position such as lifting kegs, bending, kneeling, lifting and standing for long periods of time, working on your feet for long periods of time

• You are RAMP Certified

• You have proven leadership skills and the ability to effectively manage others

• You have working knowledge of basic restaurant systems including Windows, Aloha POS and HotSchedules

Bartenders are hospitality professionals committed to providing enlightened hospitality through menu knowledge, empathy towards our guests and a strong sense of teamwork across our host, culinary and service team. You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory by:

• Greeting every guest and employee with empathy and care using your dynamic personality to make connections

• Making our guest glad they are here, by offering an enlightened form of hospitality

• Cleaning, organizing and stocking the bar to ensure guest satisfaction

• Sharing your vast knowledge of our menu, specials, allergy accommodations and charitable efforts

• Working in an organized fashion to ensure that order entry is accurate and in line with our system

• Preparing garnishes, freshly squeezed juices and beverages recipes to our standardized specifications with an emphasis on consistency and quality

• Creating and maintaining a positive work environment through your teamwork and drive

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• A boatload of tips paid to you nightly

• A fun and casual environment to work in

• Flexible scheduling with consistent hours

• Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Shift meals

• We don’t script, but we expect you to be yourself, while selling our brand

• We’re closed on Thanksgiving and Christmas Day

WHO YOU ARE

• You are a genuine, charming, vibrant and team-oriented individual

• You have a heartfelt passion for food, service and hospitality with a minimum of 1 year of bartending experience. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in school, work, or sports.

• You take pride in your work, your style and yourself. You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You are a great communicator that feels energized when working alongside our team

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

• You are RAMP Certified

Our dishwashers ensure our crew can fill orders and that our guests can enjoy their meals by keeping our restaurants clean and safe! You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory by:

• Ensuring your station is a clean and safe area by following cleaning and sanitation procedures

• Communicating effectively to maintain a positive work environment in our kitchens

• Prepping, stocking and organizing your work station according to proper procedure and time constraints

• Properly washing dishes, sorting soiled dishes and prepping food as needed.

• Setting up dish stations, including dish machines and sinks.

• Properly washing, stacking, and storing china, glassware, silverware, cookware, utensils and storage containers

• Maintaining a clean kitchen by assisting with taking out the trash and breaking down boxes

• Assisting in food preparation and other duties assigned by the Manager on Duty

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• Starting pay well above minimum wage with increases available immediately based on merit, job performance and development

• A fun and casual environment to work in

• Flexible scheduling with consistent hours

• Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Free Shift meals daily

• Free Uniform

• We’re closed on Thanksgiving and Christmas Day

WHO YOU ARE

• You exude good energy that is evident to those working with you

• You take pride in your work, yourself and being on time

• You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You have a heartfelt passion for food, service and hospitality with a minimum of 1 year of experience. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in school, work, or sports.

• You take pride in your work, your style and yourself. You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You are a great communicator that feels energized when working alongside our team

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

As the General Manager, you place a strong emphasis on ownership and accountability. You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory

• Actively manage the floor, exuding positive energy during your shifts

• Spearhead recruiting, interviewing, training, and scheduling with labor targets and operational success in mind

• Possess strong communication skills to relay information from crew to managers and vice versa

• Monitor programs to positively impact profitability, charitable efforts and monitor labor daily to ensure optimum level of productivity

• Foster a clean, safe and positive environment

• Ensure orders, contracts and wastage costs are with within reason by placing orders, managing inventory levels, verifying invoices and submitting approved purchases for payment

• Schedule regular daily and/or weekly maintenance tasks and repairs needed

• Make any major decisions about scheduling, allocation of time for training and maintenance tasks to manage overall labor cost budget

• Manage people with a strong emphasis on communication through touch bases, performance evaluations and training sessions (i.e. product/policy, food production, product specs, quality control, ingredient handling and related procedures)

WHAT YOU CAN EXPECT FROM US

• A highly competitive compensation package with a base salary, monthly KPI-bonuses, merit incentives and annual increases based on performance and cost of living adjustments

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• A fun and casual environment to work in

• Employer Sponsored Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Free Meals Daily

• Accrued Paid Time Of

• We’re closed on Thanksgiving and Christmas Day

• We’re experts in our craft and seek those who want to make hospitality a career. We’re looking for dedicated and driven folks who can grow alongside us!

WHO YOU ARE

• You take pride in your work, yourself and being on time

• You have a heartfelt passion for the hospitality industry with ample management experience in high-volume, full-service restaurants

• You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You have great communication skills and a willingness to offer positive and negative feedback as needed

• You are a teacher at heart and thrive on helping others learn new skills and fulfill their potential

• You love being in the mix of operations during service and are willing to perform any and all positions with our crew

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

• You are able to fill the basic responsibilities of the position such as lifting kegs, bending, kneeling, lifting and standing for long periods of time, working on your feet for long periods of time

• You are RAMP Certified

• You have proven leadership skills and the ability to effectively manage others

• You have working knowledge of basic restaurant systems including Windows, Aloha POS and HotSchedules

Hosts are the face of our brand! You are the first person our guests meet, so you really set the tone for their experience! Your goal should always be to connect the dots between our guests’ needs and our restaurants’ operations. You do this by:

• Greeting every guest with empathy and care

• Seating our guests using the technology provided and some good ole fashioned common sense

• Creating and maintaining a positive work environment through your teamwork and drive

• Cleaning and organizing the dining room to ensure guest satisfaction

• Organizing large parties and special events according to our systems

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• Competitive pay with a boatload of tips paid next shift

• A fun and casual environment to work in

• Flexible scheduling with consistent hours

• Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Shift meals

• We will teach you how to do the job (all you need is a good attitude and dedication)

• We’re closed on Thanksgiving and Christmas Day

WHO YOU ARE

• You are a genuine, charming, vibrant and team-oriented individual

• You have a heartfelt passion for food, service and hospitality with a minimum of 1 year of front of the house experience. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in school, work, or sports.

• You take pride in your work, your style and yourself. You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You are a great communicator that feels energized when working alongside our team

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

As the Accounting Clerk, you report directly to the Controller. You maintain our payroll and accounting functions including tax statuses, banking information, invoices, and A/P invoices. You will consult with the HR Director, Controller and managers to ensure data is accurate and received in a timely manner. Specifically, you will:

• Process Accounts Payable including entering invoices, printing checks and filing

• Enter daily sales and receivables for all restaurants

• Assist the payroll department through internal record keeping systems and reporting

• Enter journal entries and assist with Month End close

• Enter and file A/P invoices.

• Print weekly A/P check runs

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• A fun and casual environment to work in

• Consistent hours with flexible scheduling Monday - Friday

• Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Accrued Paid Time Off

• We’re closed on Thanksgiving and Christmas Day

WHO YOU ARE

• You are a great communicator and exude good energy that is evident to those working with you

• You are able to manage time effectively and prioritize tasks without skipping a beat

• You have a heartfelt passion for numbers and math with strong attention to detail and keen organizational skills

• You take pride in your work and yourself

• You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You have a High school diploma/GED required (Associates Degree in Accounting or related field preferred)

• You have a strong ability to process basic functions and formulas in Microsoft Excel

• You have sound judgment and problem-solving skills

• You foster solutions-focused attitude, with high level of professionalism and discretion

• You have familiarity with MS Office Suite

Our Kitchen Managers at Burgatory lead and control the Back of House Operations. They are the reason our food is thoughtfully scrumptious, and award-winning! You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory by:

• Leading and controlling Back of House Operations with emphasis on food safety, food quality, training, development, ordering and scheduling

• Actively managing the kitchen, assisting crew with preparation and production of items to promptly fill orders

• Checking stations to ensure they are stocked, organized, and cleaned appropriately

• Communicating effectively with managers and crew to maintain a positive work environment in our kitchens

• Monitoring HACCP Programs, Food Safety systems, cleanliness, organization and food handling practices to ensure they are 100% safe

• Recruiting, interviewing, training, and developing our crew so they can fulfill their potential

• Upholding the highest standards in food quality by monitoring portion control, product rotation, waste and optimal ticket times in food production

• Managing our prep lists and pars - placing orders, taking inventory and communicating product needs to leadership

• Budgeting and forecasting to write orders and record inventory

WHAT YOU CAN EXPECT FROM US

• A highly competitive compensation package with a base salary, monthly KPI-bonuses, merit incentives and annual increases based on performance and cost of living adjustments

• A culture where the crew comes first, with a fun and casual environment to work in. We have a strong brand and a pathway for growth.

• Employer Sponsored Health Insurance, Vision Insurance and Dental Insurance

• Accrued Paid Time Off

• Access to our complimentary Employee Assistance Program

• Free Shift meals daily

• We’re closed on Thanksgiving and Christmas Day

• We’re experts in our craft and seek those who want to make hospitality a career. We’re looking for dedicated and driven folks who can grow alongside us!

WHO YOU ARE

• You take pride in your work, yourself and being on time

• You have a heartfelt passion for the culinary industry with a minimum of 3 years of kitchen management experience

• You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You are a great communicator that feels energized when working alongside our team

• You are a teacher at heart and thrive on helping others learn new skills and fulfill their potential

• You love being in the mix of operations during service and are willing to perform any and all positions with our crew

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

• You are able to fill the basic responsibilities of the position such as putting orders away; bending, kneeling, lifting and standing for long periods of time; working on your feet for long periods of time

• You are Servsafe Certified

Our Line Cooks prepare our thoughtfully scrumptious, award-winning meals! You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory by:

• Preparing proteins, vegetables, and other food items using our grills, fryers, flattops, steam wells and various other equipment with an emphasis on quality, consistent presentation and timeliness

• Ensuring your station is a clean and safe area by following cleaning and sanitation procedures

• Communicating effectively to maintain a positive work environment in our kitchens

• Prepping, stocking and organizing your work station according to proper procedure and time constraints

• Adhering to standardized recipes

• Filling orders accurately and and promptly to reduce ticket times

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• Starting pay well above minimum wage with increases available immediately based on merit, job performance and development

• A fun and casual environment to work in

• Flexible scheduling with consistent hours

• Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Free Shift meals daily

• Free Uniform

• We’re closed on Thanksgiving and Christmas Day

WHO YOU ARE

• You exude good energy that is evident to those working with you

• You take pride in your work, yourself and being on time

• You have a heartfelt passion for food, service and hospitality with a minimum of 1 year of experience. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in school, work, or sports.

• You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You are a great communicator that feels energized when working alongside our team

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

Our Burgatory Behind the Brand Program is a flexible and immersive 6-week internship focused on providing real-world experience to folks with a passion for hospitality and an advanced degree in the business sphere (i.e. Marketing, Accounting, Finance, Human Resources or Sales).

Our programs are designed to be a stepping stone, offering real-world experience that you can leverage in your career. The Marketing Behind the Brand Internship provides exposure to day-to-day tasks, ad hoc reporting and strategic thinking to equip you with the tools you will use in marketing-related fields. You will glean instruction from key players in this industry, including one-on-one time with our Marketing and HR Director. You will also have the opportunity to present stretch projects to our Executive Leadership.

WHO YOU ARE

• You have a heartfelt passion for hospitality and the restaurant industry

• You understand the importance of attention to detail and organization

• You take pride in your work and yourself

• You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You exude good energy that is evident to those working with you

• You have a High school diploma/GED required (Rising Senior in marketing or related field preferred)

• You have a strong ability to process basic functions and formulas in Microsoft Excel

• You express a willingness to learn marketing best practices

• You have sound judgment and problem-solving skills

• You foster a customer-focused attitude, with high level of professionalism and discretion

• You have familiarity with MS Office Suite including outstanding computer skills and strong familiarity with the internet

• Excellent written and verbal communication

WHAT YOU NEED

• Our Behind the Brand positions are “BYOT” (Bring your own technology) so you are responsible for bringing your own laptop, cell phone, camera, etc.

• Dress is snappy/business casual. At the restaurants, you must wear closed toe-shoes and socks.

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first

• Consistent feedback from your team to help foster growth and development

• A fun and casual environment to work in

• A consistent schedule with flexible part time hours

INTERNAL

• Head shots and biographies for management team

• Take headshots of the Burgatory Managers

• Do 15-minute interviews with them and write blurbs including education background, hobbies, pathway, passion

• Assist HR with Podcasts with Senior Leadership

• Edit existing podcast sound bytes to curate 3 podcast shows

• Gather intro sound bytes for each session

• Create cover art and blurb

• Pitch strategy for posting

• Competitive Analysis

• Glassdoor Analysis and Recommendation

• Employee Engagement Calendar and Events

• Collaborate with HR to create an employee engagement calendar

• Research small gifts / prizes for crew

• Pitch strategy to executive team

EXTERNAL

• Conduct target market analysis using Zenreach data

• Conduct sales mix and target market analysis using Gloriafood data

• Yelp analysis with Jimmie

• Competitive Analysis

• SWOT Analysis

• Understanding the Takeout Guest

• Pitch analysis and recommendation to Vic, Mer, Jay, Lex

• "Show what you know" stretch project - come up with a project based on education and pitch this

Our Milkshake Makers prepare our ridiculously thick, hand-spun milkshakes! You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory by:

• preparing ingredients and garnishes for milkshakes using kitchen equipment with an emphasis on quality, consistent presentation and timeliness

• Ensuring your station is a clean and safe area by following cleaning and sanitation procedures

• Communicating effectively to maintain a positive work environment in our kitchens

• Prepping, stocking and organizing your work station according to proper procedure and time constraints

• Following standardized recipes, completing prep lists and staying organized to complete tasks efficiently

• Filling orders quickly and accurately

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• Starting pay well above minimum wage with increases available immediately based on merit, job performance and development

• A fun and casual environment to work in

• Flexible scheduling with consistent hours

• Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Free Shift meals daily

• Free Uniform

• We’re closed on Thanksgiving and Christmas Day

WHO YOU ARE

• You exude good energy that is evident to those working with you

• You take pride in your work, yourself and being on time

• You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You have a heartfelt passion for food, service and hospitality with a minimum of 1 year of experience. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in school, work, or sports.

• You take pride in your work, your style and yourself. You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You are a great communicator that feels energized when working alongside our team

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beatItem description

Our Prep Cooks prepare our thoughtfully scrumptious, award-winning meals! You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory by:

• Preparing proteins, vegetables, and other food items using our grills, fryers, ovens, flattops, steam wells and various other equipment with an emphasis on quality, consistent presentation and timeliness

• Ensuring your station is a clean and safe area by following cleaning and sanitation procedures

• Communicating effectively to maintain a positive work environment in our kitchens

• Prepping, stocking and organizing your work station according to proper procedure and time constraints

• Following standardized recipes, completing prep lists and staying organized to complete tasks efficiently

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• Starting pay well above minimum wage with increases available immediately based on merit, job performance and development

• A fun and casual environment to work in

• Flexible scheduling with consistent hours

• Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Free Shift meals daily

• Free Uniform

• We’re closed on Thanksgiving and Christmas Day

WHO YOU ARE

• You exude good energy that is evident to those working with you

• You take pride in your work, yourself and being on time

• You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You have a heartfelt passion for food, service and hospitality with a minimum of 1 year of experience. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in school, work, or sports.

• You take pride in your work, your style and yourself. You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You are a great communicator that feels energized when working alongside our team

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

You report directly to the General Manager as a leader for your location. You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory:

• You actively manage the floor, exuding positive energy during your shifts

• You assist with recruiting, interviewing, training, and supporting our crew so they can fulfill their potential

• You possess strong communication skills to relay information from crew to managers and vice versa

• You monitor and promote programs to positively impact profitability, charitable efforts and monitor labor daily to ensure optimum level of productivity

• You foster a clean, safe and positive environment

• You inspire the crew to prioritize our food quality and take pride in creating thoughtfully scrumptious food

• You set the standard for food quality and food handling practices to ensure they are 100% safe

• You possess strong budgeting and forecasting skills to write orders and record inventory

WHAT YOU CAN EXPECT FROM US

A highly competitive compensation package with a base salary, monthly KPI-bonuses, merit incentives and annual increases based on performance and cost of living adjustments

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• A fun and casual environment to work in

• Employer Sponsored Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Free Meals Daily

• Accrued Paid Time Of

• We’re closed on Thanksgiving and Christmas Day

• We’re experts in our craft and seek those who want to make hospitality a career. We’re looking for dedicated and driven folks who can grow alongside us!

WHO YOU ARE

• You take pride in your work, yourself and being on time

• You have a heartfelt passion for the hospitality industry with a minimum of 1 year of management experience

• You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You have great communication skills and a willingness to offer positive and negative feedback as needed

• You are a teacher at heart and thrive on helping others learn new skills and fulfill their potential

• You love being in the mix of operations during service and are willing to perform any and all positions with our crew

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

• You are able to fill the basic responsibilities of the position such as lifting kegs, bending, kneeling, lifting and standing for long periods of time, working on your feet for long periods of time

• You are RAMP Certified

• You have proven leadership skills and the ability to effectively manage others

• You have working knowledge of basic restaurant systems including Windows, Aloha POS and HotSchedules

As the Accounting Clerk, you report directly to the Controller and work cross-functionally with the HR Director. You maintain our payroll, RAMP certifications and accounting functions including tax statuses, banking information, invoices, A/P invoices and check runs. Specifically, you will:

• Maintenance record keeping documents including vacation accrual, healthcare reports, raises and garnishments

• Record payroll data in our software system, consult managers if discrepancies are present, and verify all amounts prior to cutting checks

• Prepare and distribute checks to restaurant locations, pick up mail & paperwork from the locations

• Change employee banking and taxation records when necessary to process payments accurately

• Record employee complaints, questions and concerns about payroll services and communicate those issues to HR

• Maintain compliant policies and procedures for processing payroll checks

• Work closely with HR Director and management teams to ensure employee files are up to date

• Enter and file A/P invoices.

• Print weekly A/P check runs

• Track employee and facility RAMP certifications

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• A fun and casual environment to work in

• Consistent schedule with flexible hours

• Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Accrued Paid Time Off

• We’re closed on Thanksgiving and Christmas Day

WHO YOU ARE

• You are a great communicator and exude good energy that is evident to those working with you

• You are able to manage time effectively and prioritize tasks without skipping a beat

• You have a heartfelt passion for numbers and math with strong attention to detail and keen organizational skills

• You take pride in your work and yourself

• You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You have a High school diploma/GED required (Associates Degree in Accounting or related field preferred)

• You have a strong ability to process basic functions and formulas in Microsoft Excel

• You have sound judgment and problem-solving skills

• You foster solutions-focused attitude, with high level of professionalism and discretion

• You have familiarity with MS Office Suite

Servers are hospitality professionals committed to providing enlightened hospitality through menu knowledge, empathy towards our guests and a strong sense of teamwork across our host, culinary, bar and service team. You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory by:

• Greeting every guest and employee with empathy and care using your dynamic personality to make connections

• Making our guest glad they are here, by offering an enlightened form of hospitality

• Cleaning and organizing the dining room to ensure guest satisfaction through opening duties, pre-bussing and side-work

• Sharing your vast knowledge of our menu, specials, allergy accommodations and charitable efforts

• Working in an organized fashion to ensure that order entry is accurate and in line with our system

• Creating and maintaining a positive work environment through your teamwork and drive

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• A boatload of tips paid to you nightly

• A fun and casual environment to work in

• Flexible scheduling with consistent hours

• Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Shift meals

• We don’t script, but we expect you to be yourself, while selling our brand

• We’re closed on Thanksgiving and Christmas Day

WHO YOU ARE

• You are a genuine, charming, vibrant and team-oriented individual

• You have a heartfelt passion for food, service and hospitality with a minimum of 1 year of serving experience. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in school, work, or sports.

• You take pride in your work, your style and yourself. You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You are a great communicator that feels energized when working alongside our team

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

• You are RAMP CertifiedItem description

Our Shift Managers are responsible for taking on the responsibilities and functions to foster a safe and welcoming environment as the Manager on Duty. You are responsible for ensuring our crew and guests have exceptional experiences at Burgatory by:

• Ensuring our crew has a clean, safe and positive environment to work in

• Inspiring our crew daily through training and support to offer our guests genuine heartfelt hospitality

• Promoting programs during Pre-Shift meetings that positively impact profitability to our crew

• Monitoring labor daily though making cuts to ensure an optimum level of productivity

• Providing accurate information and communication throughout our organization through end of shift emails and notes

• Accurately handling the cash drawers

• Actively manage the floor, assisting with food running, busing, expediting, bartending and table maintenance

• Working 2+ management shifts per week at minimum

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• Elevated wages for serving and bartending in addition to the management rate*

• A fun and casual environment to work in

• Flexible scheduling with consistent hours

• Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Free Meals when working Management Shifts

• Accrued Paid Time Off*

• We’re closed on Thanksgiving and Christmas Day

*You must work 2+ management shifts per week to be eligible for the elevated hourly rate and PTO Accrual.

WHO YOU ARE

• You are a genuine, charming, vibrant and team-oriented individual

• You have a heartfelt passion for food, service and hospitality with a minimum of 1 year of restaurant experience.

• You take pride in your work, your style and yourself. You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You are a great communicator that feels energized when working alongside our team

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

• You are a teacher at heart and thrive on helping others learn new skills and fulfill their potential

• You love being in the mix of operations during service and are willing to perform any and all positions with our crew

• You are RAMP Certified

Our Shift Supervisor runs shifts as the Manager on Duty and leader on the line. All culinary professionals at Burgatory prepare our thoughtfully scrumptious, award-winning meals! You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory by:

• Assisting crew with preparation of proteins, vegetables, and other food items using our grills, fryers, flattops, steam wells and various other equipment with an emphasis on quality, consistent presentation and timeliness

• Checking stations to ensure they are stocked, organized, and cleaned appropriately

• Communicating effectively with managers and crew to maintain a positive work environment in our kitchens

• Assist in training and development of crew

• Monitoring food quality, consistency, presentation, portion control, product rotation and waste; expediting

• Monitoring HACCP Programs, Food Safety Systems, Cleanliness and Organization of the Kitchen

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• Starting pay well above minimum wage with increases available immediately based on merit, job performance and development

• A fun and casual environment to work in

• Flexible scheduling with consistent hours

• Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Free Shift meals daily

• Free Uniform

• We’re closed on Thanksgiving and Christmas Day

WHO YOU ARE

• You exude good energy that is evident to those working with you

• You take pride in your work, yourself and being on time

• You have a heartfelt passion for the culinary industry with a minimum of 1 year of supervisory kitchen experience

• You take pride in your work, your style and yourself. You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You are a great communicator that feels energized when working alongside our team

• You are a teacher at heart and thrive on helping others learn new skills and fulfill their potential

• You love being in the mix of operations during service and are willing to perform any and all positions with our crew

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

• You are Servsafe Certified

Takeout Servers are hospitality professionals committed to providing enlightened hospitality through menu knowledge, empathy towards our guests and a strong sense of teamwork across our host, culinary, bar and service team. You are responsible for ensuring our guests and crew have exceptional experiences at Burgatory by:

• Taking phone and ipad orders with a focus on order accuracy and organization

• Greeting every guest and driver with empathy and care using your dynamic personality to make connections

• Cleaning and organizing the Takeout Area to ensure guest satisfaction through opening duties, pre-bussing and side-work

• Sharing your vast knowledge of our menu, specials, allergy accommodations and charitable efforts

• Creating and maintaining a positive work environment through your teamwork and drive

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first, where we offer consistent feedback through training and a pathway for career advancement

• A starting hourly wage plus tips

• A fun and casual environment to work in

• Flexible scheduling with consistent hours

• Health Insurance, Vision Insurance, Dental Insurance

• Access to our complimentary Employee Assistance Program

• Shift meals

• We don’t script, but we expect you to be yourself, while selling our brand

• We’re closed on Thanksgiving and Christmas Day

WHO YOU ARE

• You are a genuine, charming, vibrant and team-oriented individual

• You have a heartfelt passion for food, service and hospitality with a minimum of 1 year of serving experience.. We will consider the right person, with the right attitude who can back-up their abilities through previous work, or involvement in school, work, or sports.

• You take pride in your work, your style and yourself. You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You are a great communicator that feels energized when working alongside our team

• You are solution focused and resourceful – you think ‘on your feet’ effectively to find resolutions to situations

• You are able to manage time effectively and prioritize tasks without skipping a beat

• You are RAMP CertifiedItem description

The Accounting & HR Trainee reports to the Controller and HR Director. This semester-long training program will give you exposure to back office functions in a mid-size business including payroll, accounting, finance and data management. During the first month, you will learn the function of the Accounting Clerk. You will then shift into an analytical role, assisting HR with projects. You will have the opportunity to spearhead projects and pitch your ideas to the members of the Executive Team. The tentative outline of this program is outlined below.

• Learn how to run a payroll from start to finish, including importing time-keeping cards, scrubbing data, verifying accuracy and cutting checks.

• Maintenance internal record keeping documents including vacation accrual, healthcare reports and raises and garnishments

• Alter employee tax status as needed as well as any information about withholding

• Change employee banking records when necessary to process payments accurately

• Track RAMP Certifications

• Enter and file A/P invoices

• Print weekly A/P check runs

• Run weekly and monthly reporting to be reviewed by HR & Finance

WHAT YOU CAN EXPECT FROM US

• A culture where the crew comes first

• Consistent feedback from your team to help foster growth and development

• A fun and casual environment to work in

• A consistent schedule with flexible part time hours

WHO YOU ARE

• You are a great communicator and exude good energy that is evident to those working with you

• You are able to manage time effectively and prioritize tasks without skipping a beat

• You have a heartfelt passion for numbers and math with strong attention to detail and keen organizational skills

• You take pride in your work and yourself

• You are passionate about nurturing a culture of mutual respect and appreciation for hard work and achievement

• You have a High school diploma/GED required (Associates Degree in Accounting or related field preferred)

• You have a strong ability to process basic functions and formulas in Microsoft Excel

• You have sound judgment and problem-solving skills

• You foster solutions-focused attitude, with high level of professionalism and discretion

• You have familiarity with MS Office Suite